Campbell’s Broccoli Cheese Soup with Chicken: Recipe Variations and Enhancements: Campbell Broccoli Cheese Soup Recipes Chicken
Campbell broccoli cheese soup recipes chicken – This article explores diverse ways to elevate the classic Campbell’s Broccoli Cheese Soup with chicken, offering variations in cooking methods, ingredient substitutions, flavor enhancements, serving suggestions, and nutritional considerations. We will delve into creating gourmet versions from a simple base, ensuring a delicious and satisfying meal every time.
Recipe Variations: Campbell’s Broccoli Cheese Soup with Chicken
Three distinct variations of Campbell’s Broccoli Cheese Soup with chicken are presented below, each employing a different cooking method: slow cooker, stovetop, and Instant Pot. Each recipe offers a unique approach to achieving a flavorful and comforting soup.
- Slow Cooker Variation:
- Stovetop Variation:
- Instant Pot Variation:
Ingredients: 1 can (10.75 oz) Campbell’s Broccoli Cheese Soup, 1 cup cooked chicken, shredded, 1/2 cup milk or cream, 1/4 cup shredded cheddar cheese, 1/4 cup chopped broccoli florets, salt and pepper to taste.
Instructions: Combine all ingredients in a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, or until heated through. Stir occasionally.
Ingredients: 1 can (10.75 oz) Campbell’s Broccoli Cheese Soup, 1 cup cooked chicken, shredded, 1/2 cup milk or cream, 1/4 cup shredded cheddar cheese, 1/4 cup chopped broccoli florets, salt and pepper to taste.
Instructions: Combine all ingredients in a saucepan. Heat over medium heat, stirring occasionally, until heated through and cheese is melted. Do not boil.
Ingredients: 1 can (10.75 oz) Campbell’s Broccoli Cheese Soup, 1 cup cooked chicken, shredded, 1/2 cup milk or cream, 1/4 cup shredded cheddar cheese, 1/4 cup chopped broccoli florets, salt and pepper to taste.
Instructions: Combine all ingredients in the Instant Pot. Cook on high pressure for 1 minute, followed by a natural pressure release for 10 minutes. Stir and serve.
Recipe Comparison Table
Source: tmbi.com
This table summarizes the cooking times, ingredients, and flavor profiles of the three Campbell’s Broccoli Cheese Soup with chicken variations.
| Recipe | Cooking Time | Key Ingredients | Flavor Profile |
|---|---|---|---|
| Slow Cooker | 4-6 hours (low) / 2-3 hours (high) | Campbell’s Soup, Chicken, Milk/Cream, Cheddar Cheese, Broccoli | Rich, creamy, subtly brothy |
| Stovetop | 15-20 minutes | Campbell’s Soup, Chicken, Milk/Cream, Cheddar Cheese, Broccoli | Quick, creamy, slightly sharper cheese flavor |
| Instant Pot | 15 minutes (including pressure release) | Campbell’s Soup, Chicken, Milk/Cream, Cheddar Cheese, Broccoli | Intense, creamy, slightly more concentrated flavor |
Creamy Rotisserie Chicken Variation
This recipe emphasizes a luxuriously creamy texture using readily available rotisserie chicken for convenience.
Ingredients: 1 can (10.75 oz) Campbell’s Broccoli Cheese Soup, 1 cup shredded rotisserie chicken, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 2 tablespoons butter, salt and pepper to taste.
Instructions: Melt butter in a saucepan. Stir in Campbell’s soup, heavy cream, and Parmesan cheese. Add shredded chicken. Simmer gently until heated through and creamy, stirring frequently to prevent sticking. Season with salt and pepper to taste.
Ingredient Substitutions and Enhancements
Numerous substitutions and additions can enhance the flavor and texture of Campbell’s Broccoli Cheese Soup with chicken.
- Cheese Substitutions: Substituting Gruyere, Fontina, or a blend of sharp cheddar and Monterey Jack will alter the flavor profile, creating a richer, more complex taste.
- Vegetable Additions: Adding sautéed mushrooms, carrots, or diced potatoes will introduce additional depth of flavor and nutrients.
- Flavor Enhancers: A pinch of nutmeg, a dash of Worcestershire sauce, or a sprinkle of dried thyme can add subtle yet impactful layers of flavor.
Gourmet Campbell’s Broccoli Cheese Soup, Campbell broccoli cheese soup recipes chicken
Source: campbells.com
This recipe transforms the basic Campbell’s soup into a gourmet dish.
Ingredients: 1 can (10.75 oz) Campbell’s Broccoli Cheese Soup, 1 cup cooked chicken, diced, 1/2 cup heavy cream, 1/4 cup grated Gruyere cheese, 2 tablespoons finely chopped fresh chives, 1 tablespoon Dijon mustard, salt and pepper to taste.
Instructions: Sauté diced chicken until lightly browned. In a saucepan, combine Campbell’s soup, heavy cream, Gruyere cheese, and Dijon mustard. Stir in the sautéed chicken and heat until cheese is melted and creamy. Garnish with fresh chives and season with salt and pepper.
Serving Suggestions and Pairings
Campbell’s Broccoli Cheese Soup with chicken can be served in a variety of ways to complement its creamy, savory profile.
- Simple Sides: Crusty bread, a simple green salad, or a side of roasted vegetables.
- More Elaborate Accompaniments: Grilled cheese sandwiches, a side of creamy mashed potatoes, or a light and refreshing fruit salad.
- Dinner Party Presentation: Serve in individual bowls, garnished with fresh herbs, a swirl of cream, or crispy croutons.
Side Dish Pairings
Source: cscassets.com
- Crusty Bread: The texture contrasts beautifully with the creamy soup, and it’s perfect for soaking up every last drop.
- Green Salad: A fresh salad adds a contrasting element of lightness and freshness to the rich soup.
- Roasted Vegetables: Roasted root vegetables or broccoli add depth of flavor and color.
Nutritional Information and Health Considerations
A standard Campbell’s Broccoli Cheese Soup with chicken recipe is relatively high in sodium and fat. However, modifications can be made to improve its nutritional profile.
Many enjoy adapting Campbell’s broccoli cheese soup recipes with chicken for a heartier meal. For a similar creamy comfort but with different vegetables, you might consider exploring alternative options like a veggie potato soup recipe , which offers a lighter yet equally satisfying experience. Returning to the Campbell’s theme, adding roasted chicken to their broccoli cheese soup elevates the classic flavor profile.
- Reducing Sodium: Use low-sodium chicken broth or rinse canned beans before adding them to the soup.
- Adding More Vegetables: Increase the amount of broccoli or add other vegetables like carrots, celery, or spinach.
- Healthier Recipe: Use reduced-fat milk or cream, and substitute some of the cheese with nutritional yeast for a cheesy flavor without the added fat.
Visual Representation of the Recipe
A perfectly prepared Campbell’s Broccoli Cheese Soup with chicken should have a creamy, pale green color from the broccoli and cheese. The texture should be smooth and velvety, with small pieces of chicken visible throughout. Garnishes might include fresh herbs like chives or parsley, a swirl of cream, or crispy croutons. During cooking, the broccoli will soften and the soup will thicken as the cheese melts and the ingredients combine.
The color will deepen slightly as the soup simmers.
The ingredients can be visually represented as follows: Vegetables (bright green broccoli florets), Dairy (creamy white milk/cream, pale yellow cheese), Protein (light brown cooked chicken).
Expert Answers
Can I use frozen broccoli in these recipes?
Yes, frozen broccoli works well. Just ensure it’s thawed and well-drained before adding it to the soup to prevent excessive water content.
What type of chicken is best?
Cooked chicken breast works best, whether rotisserie, grilled, baked, or poached. Shredded chicken is ideal for easy incorporation into the soup.
Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
What can I serve with Campbell’s Broccoli Cheese Soup with Chicken?
Consider crusty bread, a simple salad, or even grilled cheese sandwiches for a complete meal.