Campbell’s Cream of Celery Soup: A Culinary Exploration: Cream Of Celery Soup Recipes Campbell’s
Cream of celery soup recipes campbell’s – Campbell’s Cream of Celery soup, a pantry staple for generations, offers a surprisingly versatile foundation for countless culinary creations. This exploration delves into recipe variations, homemade alternatives, and innovative uses for this iconic soup, highlighting its adaptability and enduring appeal.
Campbell’s Cream of Celery Soup: Recipe Variations
The familiar taste of Campbell’s Cream of Celery soup can be enhanced with simple additions, creating unique flavor profiles. Below are three variations, each offering a distinct culinary experience.
- Creamy Bacon and Cheddar Variation:
- Ingredients: 1 can Campbell’s Cream of Celery soup, 4 slices cooked bacon (crumbled), 1/2 cup shredded cheddar cheese, 1/4 cup milk, 1 tablespoon chopped chives.
- Instructions: Combine soup, milk, and cheese in a saucepan. Heat over medium-low, stirring until cheese is melted and smooth. Stir in bacon and chives. Serve warm.
- Spicy Southwestern Variation:
- Ingredients: 1 can Campbell’s Cream of Celery soup, 1/2 cup diced roasted red peppers, 1/4 cup chopped green chilies, 1 tablespoon chili powder, 1/2 teaspoon cumin, 1/4 cup sour cream or Greek yogurt.
- Instructions: Combine soup, roasted red peppers, green chilies, chili powder, and cumin in a saucepan. Simmer for 5 minutes. Stir in sour cream or yogurt. Serve warm with tortilla chips.
- Herby Chicken Variation:
- Ingredients: 1 can Campbell’s Cream of Celery soup, 1 cup cooked chicken (shredded), 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice.
- Instructions: Combine soup, chicken, parsley, dill, and lemon juice in a saucepan. Heat through, stirring gently. Serve warm over rice or pasta.
| Variation | Calories (approx.) | Fat (approx.) | Sodium (approx.) |
|---|---|---|---|
| Creamy Bacon & Cheddar | 250 | 15g | 700mg |
| Spicy Southwestern | 200 | 10g | 650mg |
| Herby Chicken | 220 | 12g | 600mg |
Campbell’s Cream of Celery soup, first introduced in the early 20th century, has seen various formulations over time, adapting to changing consumer preferences and dietary trends. While the core recipe remains consistent, variations in ingredients and manufacturing processes have resulted in subtle changes in taste and texture throughout its history.
Cream of Celery Soup Recipes: Beyond Campbell’s, Cream of celery soup recipes campbell’s
Source: woolworths.media
Homemade cream of celery soup offers a depth of flavor and texture unmatched by condensed versions. These three original recipes showcase the versatility of fresh ingredients.
- Classic Creamy Celery Soup:
- Ingredients: 2 tbsp butter, 2 cups chopped celery, 1 small onion (chopped), 4 cups chicken broth, 1 cup heavy cream, salt and pepper to taste.
- Instructions: 1. Sauté onion and celery in butter until softened. 2. Add broth and simmer for 15 minutes. 3.
Blend until smooth. 4. Stir in cream, season, and serve.
- Roasted Celery and Apple Soup:
- Ingredients: 2 cups celery (chopped), 1 apple (cored and chopped), 2 tbsp olive oil, 4 cups vegetable broth, 1/2 cup heavy cream, 1 tbsp maple syrup, salt and pepper to taste.
- Instructions: 1. Toss celery and apple with olive oil, roast at 400°F for 20 minutes. 2. Add broth and simmer for 15 minutes. 3.
Blend until smooth. 4. Stir in cream and maple syrup, season, and serve.
- Curried Celery Soup with Coconut Milk:
- Ingredients: 2 tbsp coconut oil, 2 cups chopped celery, 1 onion (chopped), 2 cloves garlic (minced), 1 tbsp curry powder, 4 cups vegetable broth, 1 can full-fat coconut milk, salt and pepper to taste.
- Instructions: 1. Sauté onion, garlic, and celery in coconut oil until softened. 2. Add curry powder and cook for 1 minute. 3.
Add broth and simmer for 15 minutes. 4. Blend until smooth. 5. Stir in coconut milk, season, and serve.
Homemade cream of celery soup possesses a richer, more nuanced flavor due to the use of fresh ingredients and the absence of preservatives found in condensed soups. The texture is generally smoother and creamier, reflecting the absence of the thickening agents present in Campbell’s.
Using Cream of Celery Soup as a Base
Campbell’s Cream of Celery soup serves as a convenient and flavorful base for a variety of dishes, adding richness and depth of flavor.
- Creamy Celery Chicken Casserole: Combine Campbell’s Cream of Celery soup with cooked chicken, rice, and vegetables, baking until bubbly and golden. The resulting casserole offers a comforting and savory dish with a creamy texture and a subtle celery flavor.
- Celery and Artichoke Dip: Mix Campbell’s Cream of Celery soup with artichoke hearts, cream cheese, and Parmesan cheese. Bake until heated through and bubbly, creating a creamy and flavorful dip perfect for crackers or vegetables. The Campbell’s soup provides a base of celery flavor, complemented by the artichoke and cheese.
- Creamy Celery Sauce for Chicken: Thicken Campbell’s Cream of Celery soup with a roux (butter and flour) and add herbs and spices to create a creamy sauce for chicken. The resulting sauce offers a rich, creamy texture and a complex flavor profile. Using homemade soup instead results in a more nuanced celery flavor and a smoother, creamier texture.
Cream of Celery Soup: Culinary Applications and Pairings
The mild, savory nature of cream of celery soup makes it a surprisingly versatile companion to a range of dishes.
- Grilled Cheese Sandwich: The creamy soup contrasts beautifully with the crispness of the grilled cheese, creating a balanced and satisfying meal. Imagine the golden-brown, slightly crisp exterior of the sandwich against the pale, creamy texture of the soup.
- Roast Chicken: The soup’s subtle celery flavor complements the richness of the roasted chicken, creating a harmonious flavor profile. Picture the succulent, browned chicken alongside the smooth, pale green soup.
- Shepherd’s Pie: The creamy soup adds a layer of richness and depth to the classic comfort food. The earthy tones of the shepherd’s pie are complemented by the creamy green soup.
- Fried Fish: The creamy soup provides a soothing contrast to the crispiness of the fried fish. The light, flaky fish is juxtaposed against the rich, creamy soup.
- Simple Salad with Croutons: The soup adds a creamy element to a fresh salad, offering a textural and flavor contrast. The vibrant colors of the salad are complemented by the pale green of the soup.
Homemade Cream of Celery Soup: Ingredient Substitutions
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Several ingredients can be substituted in homemade cream of celery soup, offering variations in flavor and texture.
| Original Ingredient | Suggested Substitute | Effect on Taste and Texture |
|---|---|---|
| Celery | Celery root | Earthy, slightly sweeter flavor; creamier texture. |
| Heavy cream | Coconut milk | Adds a subtle sweetness and richness; slightly thinner texture. |
| Chicken broth | Vegetable broth | Lighter flavor; suitable for vegetarian options. |
| Butter | Olive oil | Adds a slightly fruity and peppery note; less richness. |
Query Resolution
Can I substitute cream of mushroom soup for cream of celery soup?
Campbell’s cream of celery soup recipes offer a convenient, if sometimes calorie-dense, starting point for many dishes. However, for those seeking a lighter option, incorporating vegetables becomes key. A helpful resource for this is a comprehensive guide on veggie soup diet recipe , which can inspire healthier variations. Ultimately, understanding the nutritional profile of Campbell’s cream of celery soup allows for informed choices when building your own recipes.
While not a perfect substitute, cream of mushroom soup offers a similar creamy texture. However, the flavor profile will be distinctly different, lacking the celery’s subtle earthiness.
How long can homemade cream of celery soup be stored?
Homemade cream of celery soup, stored properly in an airtight container in the refrigerator, will typically last for 3-4 days.
Is Campbell’s Cream of Celery Soup gluten-free?
Check the Campbell’s label; some varieties may be gluten-free, while others may contain gluten. Always verify before consuming.
What are some low-sodium alternatives to Campbell’s Cream of Celery Soup?
Making your own cream of celery soup allows for precise sodium control. Alternatively, look for low-sodium or reduced-sodium versions of Campbell’s soup.